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We hope you got benefit from reading it, now let’s go back to bhindi fry/ fried okra recipe. You can have bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi fry/ fried okra:
- Use 250 gm okra
- Take 1/2 cup gram flour
- You need 1/4 cup rice flour
- Get 2 teaspoon corn flour
- Provide 1 teaspoon Garam masala
- Use 1/2 teaspoon garlic powder
- You need 1 teaspoon chili Powder
- Use 1/2 teaspoon turmeric
- You need 1/4 teaspoon amchur powder
- Use 1/4 teaspoon pepper powder
- Get to taste Salt
- Take as per need Oil to fry
- Get as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us. So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like, but I mean we're not adding any wet ingredients. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.
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