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Before you jump to Okra Ohitashi (オクラおひたし) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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We hope you got insight from reading it, now let’s go back to okra ohitashi (オクラおひたし) recipe. To make okra ohitashi (オクラおひたし) you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Provide 10 okra
- Take Katsuobushi
- Use 1/2 tsp dashi powder
- Take 1 cup water
- You need 2 tbsp soy sauce
- Provide 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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