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Before you jump to Achari bhindi okra recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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Yogurt is a snack a lot of people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to achari bhindi okra recipe. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Achari bhindi okra:
- Use 350 gram Okra/ ladyfinger/ bindi
- You need 1 cup roasted gram flour
- Get 2 tablespoon Cumin Coriander Powder
- Use 1/2 teaspoon turmeric powder
- Provide 4 tablespoon achar (pickle)masala
- Prepare 1/2 cup chopped tomatoes
- Take 1/2 cup yoghurt
- Get Pinch salt
- Provide 3 tablespoon oil
Instructions to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.
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