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Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side
Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side

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We hope you got insight from reading it, now let’s go back to mushroom & shredded carrots sliders patty w/ okra fries on side recipe. You can have mushroom & shredded carrots sliders patty w/ okra fries on side using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side:
  1. Take 1 cup milk (Preferred oat milk coz it’s sweet)
  2. Provide Basil
  3. Take Spanish paprika
  4. Take 1 can button mushrooms pre cut size
  5. Get 1 carrot shredded
  6. Take 1 cucumber
  7. Get 6 okra
  8. Prepare 2 eggs beaten separate white and yolk
  9. Provide 1 onion chopped
  10. You need 3 cloves garlic chopped
  11. You need 1 tsp black pepper
  12. Prepare 1 tsp salt
  13. Use Mayo
  14. Prepare Mustard
  15. You need Ketchup/hot sauce
  16. Take 1/4 flour for binding
  17. Take Vegetable oil
Instructions to make Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side:
  1. In a bowl beat the egg yolks and then add salt, pepper, the shredded carrots mushroom and the flour. Fold until you can mould it into patties then add the Spanish paprika and basil
  2. Grill until you can see golden brown or the grill marks
  3. Heat the bun and then prepare making the sliders with mayo, mustard, ketchup, the mushroom and carrots patty then the cucumber.
  4. Making the okra fries. Beat the egg whites until soft peak. Add Spanish paprika, salt and milk
  5. Dip the sliced okra into the mixture the. Deep fry in vegetable oil until you see a tempura coated form.
  6. Plate and serve mushroom carrot sliders with okra fries and mayo garlic dip!

Welcome to the wild world of morel mushrooms. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike. Each spring, foragers (aka mushroom hunters) hit the wilderness to harvest these decadent mushrooms for use in fancy restaurants or to sell at local farmers' markets. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.

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