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Oats Keema Omelette
Oats Keema Omelette

Before you jump to Oats Keema Omelette recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased sense of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to oats keema omelette recipe. To make oats keema omelette you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Oats Keema Omelette:
  1. Prepare Instant/Rounded Oats
  2. Take Eggs
  3. Prepare Salt
  4. Provide Onion (Finely Chopped)
  5. Get Green Chillies (Finely Chopped)
  6. Take Roasted Cumin Powder
  7. Provide Freshly Chopped Coriander Leaves
  8. You need Freshly Chopped Tomatoes
  9. Take Carrot Grated
  10. Use Potato Chopped/Cubed into small pieces
  11. Use Ginger Garlic Paste
  12. Use Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.)
  13. You need Mixed Dry Herbs
  14. Provide Fresh Milk (To soak the Oats, for about 30 mins time)
  15. Take Tomato Ketchup
  16. Provide Baking Soda (Optional)
  17. Provide Cooking Oil (Any light Vegetable Oil/Refined Oil)
  18. You need Cooked Minced Mutton (Keema)
Instructions to make Oats Keema Omelette:
  1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside
  2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda
  3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time
  4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer)
  5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same
  6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time
  7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again
  8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice
  9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋

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