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Before you jump to Masala Bhindi okra recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala bhindi okra recipe. You can have masala bhindi okra using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Masala Bhindi okra:
- Use 250 gram okra or ladyfinger
- Take 2 tsp oil
- You need 1 large size onion
- You need 2 medium tomatoes
- Use 2 green chillies
- Provide 1/4 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Take To taste salt
- Use 1/2 tsp dried mango powder
Instructions to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
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