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Before you jump to Coconut Okra(lady finger) karhi recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut okra(lady finger) karhi recipe. To make coconut okra(lady finger) karhi you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Okra(lady finger) karhi:
- Prepare 1/2 kg Yogurt (dahi)
- You need 4 tbsp Gram flour
- You need 1 tbsp Coconut powder
- You need 1 tsp Salt
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 cup Milk,
- Use 1 tsp garlic paste
- Use 1/2 bunch Coriander leaves
- Use 1 tsp cumin seeds
- Get 8,10 green chilli
- Get 150 gm Okra(lady finger)
- You need 1 tbsp Gram flour
- Prepare 1/4 tsp salt
- You need 1 tbsp water
- Prepare 2 Curry leaves
- Prepare 1 onion
- Take 1 tsp cumin seed
- Take 8 whole red chilli
Instructions to make Coconut Okra(lady finger) karhi:
- Put the coriander,cumin,green chilli,& water in blender,and make paste,
- Take yogurt in bowl & add,gram flour(4tbsp), garlic paste,coconut,salt,turmeric,milk,& prepared green paste and mix well,now pour all mixture in pot and let them cook for 20 mint
- Take okra in bowl add gram flour(1 tbsp),salt,water,mix well,deep fry for 5 mint in hot oil,take out from oil & add in karhi,cook for 10 mint
- Now take 1/2 cup oil in pan add,onion,cumin seed,curry leaves,whole red chilli,cook for 3 mint then Add in karhi mix well and cover for 5 mint,
- Okra karhi is ready for Serving,serve with rice,try at your home and enjoy.
Make sure that okra is not overcrowded in the pan. Fry on medium high flame until okra is slightly brown at. Originally Answered: Why is okra called ladies finger? It is generally longish, slim, light green in color, slightly bent, and has a tapering end. Okra when cooked in a correct procedure never turns sticky, gooey or gummy.
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