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Before you jump to Masala Bhindi Okra recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are all aware that having healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
One of the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to masala bhindi okra recipe. To cook masala bhindi okra you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Masala Bhindi Okra:
- Prepare 250 gm bhindi (okra)
- Use 2 tbsp oil
- Provide 1/2 tsp cumin seeds
- You need 1/4 tsp asafoetida
- Provide 1/4 tsp Turmeric Powder
- Get 3/4 tsp red chilli powder
- Provide 1 tsp Cumin coriander powder
- Take 1/4 tsp garam masala
- Get To taste Salt
Steps to make Masala Bhindi Okra:
- Wash and dry the okra. Cut into pieces. Take a pan on low medium flame. Add oil, cumin seeds, asafoetida. Let it crackled.
- Now add okra. Mix it well. With few min intervals mix it again. When okra is cooked it will change it's colour.
- Now add salt and all dry masalas. Mix it well.
- Masala bhindi (okra) is ready served with whole salad, Aamras and fulka roti.
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