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Okra vegetable
Okra vegetable

Before you jump to Okra vegetable recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to okra vegetable recipe. You can have okra vegetable using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Okra vegetable:
  1. Use 1/2 kg Bhindi/Okra
  2. Prepare To taste salt
  3. Provide 1 teaspoon Garam masala
  4. Provide To taste red chilli powder
  5. Provide 1/2 teaspoon turmeric powder
  6. Provide 2 teaspoon oil
  7. Prepare 2 onions
Instructions to make Okra vegetable:
  1. In Kadai add oil
  2. Add onion
  3. Fry them
  4. Add salt and Garam masala and all spices
  5. Let it get prepare
  6. Serve hot

While okra may have a slimy reputation, it is a low-calorie, low-carb, and high-fiber vegetable that provides vitamin K and antioxidants. The right recipes and cooking methods reduce gooeyness. A wide variety of okra vegetable options are available to you, such as material, feature, and processing type. A member of the hibiscus family, okra has one of the most beautiful blooms in the vegetable garden. Okra is used as a natural thickener for soups and stews and is an essential ingredient in gumbo.

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