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Before you jump to Dahi bhindi(curd okra) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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We hope you got insight from reading it, now let’s go back to dahi bhindi(curd okra) recipe. To cook dahi bhindi(curd okra) you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Dahi bhindi(curd okra):
- Provide 250 gms okra(bhindi)
- Use 1 onion paste
- Prepare 1 tomato
- Get 5-6 cashew paste
- Get 1 tbsp ginger garlic paste
- Take 1 pinch sugar
- You need 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- You need 1 tsp cumin powder
- You need 2 tbsp curd
- You need to taste Salt
- Get 1 tsp cumin seeds
- Use as required Oil
Steps to make Dahi bhindi(curd okra):
- Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown.
- Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints.
- Dahi bhindi is ready.Serve with roti,chapati or rice.
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. Now, let okra cook in curd with heat of pan for a minute. At last, garnish with finely chopped coriander leaves and Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha.
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