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The ingredients needed to prepare Bendekai sambar/ Okra sambar::
- Take 1/2 kg - Bendekai/Bhindi /Okra
- Provide 1/2 cup - Toor dal
- Prepare Tamarind – size of a small lemon
- Get 2 - Green chillies
- Provide Salt
- Get 1 tsp - Jaggery
- You need 1/4 tsp - Methi
- Get 1 tablespoon - Coriander seeds
- Take 1 tsp - cumin
- Take 1 1/2 tsp - Urad dal
- Provide 2-3 - Dried Red chillies
- Provide 1 spring - Curry leaves
- You need 1/2-3/4 cup - Coconut
- You need For the seasoning:
- Provide 1 tsp - Coconut oil
- Take 1/2 tsp -Mustard
- Provide 1 - Dried Red chilli
- Get 1 spring - Curry leaves
Instructions to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
Add the cooked dal and some water ( add water according to how thick or. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward to make and would still taste. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas.
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