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Before you jump to Okra fry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to okra fry recipe. To make okra fry you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Okra fry:
- You need 100 gms Okra/Ladys fnger
- You need pinch Turmeric powder
- Prepare as per taste Salt
- Take 1/2 tsp Pepper powder
- You need as required Oil
Instructions to make Okra fry:
- Boil oil in pan. In the meantime chop bhindis after washing it thoroughly.
- Now add pinch of salt and pepper powder turmeric powder in it. As the oil becomes hot, add bhindis in the oil.
- Fry it till it becomes crispy and crunchy.
Cover and continue to fry, checking and turning as needed until okra is quite brown and very. Fry the okra on one side for about five minutes, shaking the pan occasionally. Turn the okra with a Remove the okra from the pan and place it on a paper towel-lined plate. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
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