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We hope you got benefit from reading it, now let’s go back to bendakaya pulusu/ okra in tamarind gravy recipe. You can have bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Provide 1 cup Okra / Bhindi
- Provide 1/2 cup Tamarind
- Prepare 1/2 tsp Sambhar Powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Use 1 cup water for gravy
- Get 1/2 tsp mustard seeds
- You need Pinch asafoetida
- Get 1 medium size onion chopped
- Prepare as required few Curry leaves
- Provide as needed Oil
- Take as per taste Salt
Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
- Plate and enjoy with steamed rice
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