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Before you jump to Masala Bhindi okra recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted by just eating almonds.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala bhindi okra recipe. To cook masala bhindi okra you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Bhindi okra:
- Use 250 gram okra or ladyfinger
- Take 2 tsp oil
- Get 1 large size onion
- Prepare 2 medium tomatoes
- Provide 2 green chillies
- Provide 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- You need To taste salt
- Provide 1/2 tsp dried mango powder
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
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