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Before you jump to Masala Bhindi Okra recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. However, you won’t need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala bhindi okra recipe. You can cook masala bhindi okra using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Masala Bhindi Okra:
- You need 250 gm bhindi (okra)
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Provide 1/4 tsp asafoetida
- Prepare 1/4 tsp Turmeric Powder
- You need 3/4 tsp red chilli powder
- Use 1 tsp Cumin coriander powder
- Take 1/4 tsp garam masala
- Provide To taste Salt
Steps to make Masala Bhindi Okra:
- Wash and dry the okra. Cut into pieces. Take a pan on low medium flame. Add oil, cumin seeds, asafoetida. Let it crackled.
- Now add okra. Mix it well. With few min intervals mix it again. When okra is cooked it will change it's colour.
- Now add salt and all dry masalas. Mix it well.
- Masala bhindi (okra) is ready served with whole salad, Aamras and fulka roti.
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