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Before you jump to Crispy Okra recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Several nutritional vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional level can sometimes be lifted by just eating almonds.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crispy okra recipe. You can have crispy okra using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Crispy Okra:
- Take 500 gms okra(bhindi)
- Provide 2 tbsps besan(gram flour)
- You need 1 tsp Coriander powder
- Get 1 tsp Amchoor Powder
- Prepare 1 tsp Red Chilli Powder
- Provide 1 tsp Turmeric Powder
- You need to taste Salt
- You need 2 tbsp Mustard Oil
Instructions to make Crispy Okra:
- Wash and dry ladyfinger. Cut into thin slanting pieces
- Now sprinkle besan along with all other masalas. Mix well.
- After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
- Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
- Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
- When one batch is done remove it and add rest of the bhindi to cook
- Take out the crispy bhindi in a bowl and serve hot
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