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We hope you got benefit from reading it, now let’s go back to semolina with okra soup recipe. You can cook semolina with okra soup using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Semolina with okra soup:
- Take Semolina flour
- Provide Okra
- Use Pepper
- Prepare Omoms
- Take Locust beans
- Take Potash
- Use Meat
- Use Pomo
- Provide Garlic
- Get Ginger
- Prepare Maggi
- Provide Crayfish
Steps to make Semolina with okra soup:
- For the semolina put pot on fire add enough water when its about to boil take a bowl add semo flour and mix with cold water and pour it inside the boiling water but you will keep turning it allow it to cook for 10 minutes pour I some semo flour and start turning it to a thick texture and smooth In the hand when down package it in a cooler.
- For the soup cook meat and pomo and set aside, wash and cut the okra too and set aside.
- Put pot on fire add water pour in your cooked meat and pomo add crayfish locust beans spices and allow them to cook very well
- Pour In your cut okra add in potash grinded pepper and onions with maggi.
- Allow to cook for like five minutes.
- And it's all done
Fufu is made from grated fermented cassava, which is cooked into a dough. I will be serving this with semolina as fufu is hard to find in Australia. So come on, give this recipe a go and let me. Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina Semolina is often used as the base for couscous, which is made by mixing roughly two parts semolina with one part durum flour This easy Moroccan recipe yields a semolina soup flavored with saffron and anise.
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