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Chatpati Okra..
Chatpati Okra..

Before you jump to Chatpati Okra.. recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chatpati okra.. recipe. To cook chatpati okra.. you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chatpati Okra..:
  1. You need 1/2 kg Okra
  2. You need 2 tomatoes
  3. Take Onion powder 1.5 tbspoon
  4. Prepare Salt as u like
  5. Get Red chilli 1 /2 tb spoon
  6. Get White zeera as required
  7. Provide Dhaniya powder
Steps to make Chatpati Okra..:
  1. Take washed okra s and cut in small sizes
  2. Take oil in fry pan and start cooking
  3. When oil z little hot add okra and spices one by one
  4. Now stir and add White zeera and haldi as well and let it cook well..
  5. When okra s become more then half cook then add tomatoes and cover it for 5 to 6 mints
  6. Add onion powder in it and green chillies for taste cover for 2 mints on low flame
  7. Serve with rice or chapati and njoy chatpatii bindi

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