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We hope you got benefit from reading it, now let’s go back to dahi bhindi okra in curd recipe. To cook dahi bhindi okra in curd you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dahi Bhindi Okra in Curd:
- Take 300 gm Okra ( ladyfinger)
- Prepare 1 cup curd (homemade)
- Take as needed Oil for deep fry
- Use 2 onions (chopped)
- Provide 2 tomatoes (chopped)
- Take 1 tbsp green chillies ginger garlic paste
- Get 1/2 tsp red chilli powder
- Provide 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp coriandor cumin powder
- Prepare 1/4 tsp garam masala
- Get 2-3 tbsp oil
- You need 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- You need to taste Salt
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
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