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We hope you got benefit from reading it, now let’s go back to dry okra curry(bhindi) recipe. You can have dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dry okra curry(bhindi):
- Prepare 300 g okra
- Prepare 1 tbsp oil
- Get 1 Green chilli, finaly chooped
- Provide 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Provide 1/2 tsp Red chilli powder
- You need 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp Dry mango powder
- Take 1/4 tsp garam masala
Steps to make Dry okra curry(bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
- Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
- Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
- Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
- Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like.
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