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Before you jump to Onion-Bhindi (okra) Sabji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Just about the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to onion-bhindi (okra) sabji recipe. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Onion-Bhindi (okra) Sabji:
- Provide 500 gms okra (bhindi) cut to medium size
- You need 3-4 Onions chopped
- Prepare 2-3 tomatoes chopped
- Provide as per taste Salt
- Use 1/4 tsp Turmeric Powder
- Get 3/4 tsp red chilli powder
- Provide 1 tsp coriandor powder
- Get 1/4 tsp sabji masala
- Provide 1/2 lemon juice
- You need 2-3 tbsp oil
- Provide 1 tsp cumin seeds
- Use 1/4 tsp asafoetida
Instructions to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
It's so delicious, surely you will fall for this one, even if you are not on very good terms with okra. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. You can say it's easy version of bharwa bhindi as it's taste something similar and we don't have to do the. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra.
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