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Okra With Seaweed Chilli And Fried Garlic
Okra With Seaweed Chilli And Fried Garlic

Before you jump to Okra With Seaweed Chilli And Fried Garlic recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to okra with seaweed chilli and fried garlic recipe. To cook okra with seaweed chilli and fried garlic you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Okra With Seaweed Chilli And Fried Garlic:
  1. Provide 15 okra
  2. Get 8 garlic
  3. Get 2 tbsp seaweed dried Chilli (bottle)
  4. Prepare 1 tbsp light soy sauce
Instructions to make Okra With Seaweed Chilli And Fried Garlic:
  1. Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside
  2. Deep fry the garlic then set aside
  3. Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy

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