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Before you jump to Crispy Fry Okra recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crispy fry okra recipe. You can cook crispy fry okra using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Fry Okra:
- Use 1/2 Kg Okra (Lady fingers)
- Prepare 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder
- Provide 1 teaspoon Coriander powder
- Get 1 teaspoon Cumin powder
- You need 1 teaspoon Garam Masala powder
- Take 1 teaspoon Dry Mango powder
- Use 1 teaspoon Chaat Masala powder
- Get 1/2 Cup gram flour (( Besan)
- Provide 10 tablespoons Oil
- Take To taste Salt
Steps to make Crispy Fry Okra:
- Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces.
- On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes.
- Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown.
- Drain oil and serve Crsipy fry okra with hot Parathas
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