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Okra khatta
Okra khatta

Before you jump to Okra khatta recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to okra khatta recipe. To make okra khatta you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Okra khatta:
  1. Get 250 grams Okra
  2. Prepare 6 cloves garlic
  3. You need 1 tsp Panch phoron
  4. Use 1 Lemon large
  5. Get 1 teaspoon Cumin seeds
  6. Provide 3 pieces Dry red chilli
  7. Take 2 tsp Turmeric
  8. You need 2-3 teaspoon sugar
  9. Provide 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Instructions to make Okra khatta:
  1. Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
  2. In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.

Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the. Okra (Abelmoschus esculentus Moench) merupakan tanaman tahunan dari keluarga mallow (Malvaceae). Dulunya tumbuhan ini termasuk dalam genus Hibiscus, namun kini termasuk dalam. A Day without laughter is a Day wasted.

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