Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bhindi (Okra) Do Pyaaza recipe here. We also have wide variety of recipes to try.
Before you jump to Bhindi (Okra) Do Pyaaza recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that having healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bhindi (okra) do pyaaza recipe. You can cook bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Bhindi (Okra) Do Pyaaza:
- You need 250 gms Bhindi or Okra
- Get 3 tsp Oil
- Get 1/2 tsp Ajwain Seeds
- Use 1 Tej Patta
- Get 1 inch Cinnamon Piece
- Provide 1 medium sized Onion (chopped)
- Prepare 1 tsp Ginger Garlic Paste
- You need 1 medium sized Tomato (chopped)
- You need 1/4 tsp Turmeric Powder
- Use 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhaniya Jeera Powder
- Use to taste Salt
- Provide 1/4 tsp Garam Masala
- Provide 1 tsp Kasuri Meethi (crushed)
- Prepare as required Green Coriander Leaves for garnishing
Instructions to make Bhindi (Okra) Do Pyaaza:
- Firstly wash, clean and dry all bhindis. Then cut in small round slices.
- Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
- In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
- Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
- Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
- Garnish with coriander leaves and serve with roti.
Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable Toss to coat the okra with the salt and spice. Switch off the heat and wait for the ingredients in pan A to get cooked. Bhindi do Pyaza is a popular vegetarian variant of traditional Chicken do Pyaza or Murg do Pyaza. There are many beliefs to why it is Here I also want to mention that choosing right Bhindi or Okra (or Lady Finger) is very important for this Bhindi do Pyaza recipe. Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis.
If you find this Bhindi (Okra) Do Pyaaza recipe useful please share it to your good friends or family, thank you and good luck.
