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Wet okra
Wet okra

Before you jump to Wet okra recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Yogurt is often a snack many people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wet okra recipe. You can have wet okra using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Wet okra:
  1. You need 8 pieces raw okra
  2. You need 2 medium size tomatoes
  3. You need 1 Medium sixe onion
  4. Use Cooking oil
  5. Provide Salt to taste
Instructions to make Wet okra:
  1. Cut your okra place them aside get your cooking oil your chopped onions ND tomatoes place them aside get you cooking pot place it in the jiko add the cooking oil ND onions wait they cook to golden brown add the tomatoes stir wait till they fairly cook add your chopped akra stir it gently add salt to taste add little amount of water then cover it for about 3-5min so that they cook. Serve it with either ugali or rice

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