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Lemony Okra served with sea bass and ugali(maizemeal)
Lemony Okra served with sea bass and ugali(maizemeal)

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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lemony okra served with sea bass and ugali(maizemeal) recipe. To cook lemony okra served with sea bass and ugali(maizemeal) you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lemony Okra served with sea bass and ugali(maizemeal):
  1. Take 1 pack frozen baby okra
  2. Prepare Quater cup Cooking oil
  3. Get 1 tspn Red chilli flakes or to taste
  4. Provide 1 large Lemon
  5. Take Baking powder to cut out thick glue formation
  6. Prepare No water added!!no tomato added
  7. Get to taste, Rai and methi seeds
  8. Use 1 onion fried well
  9. You need Plain Paprika powder
Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):
  1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
  2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
  3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

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