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Before you jump to Okra soup and agidi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.
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We hope you got insight from reading it, now let’s go back to okra soup and agidi recipe. To make okra soup and agidi you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra soup and agidi:
- You need Okra
- Get leaves Ugu
- Use Meatstock
- Use Seasoning
- Use Salt
- Prepare Fish
- Provide Crayfish
- Take Dry blended pepper
Steps to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. There was always an okro party, in the neighborhood and for me it was.
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