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We hope you got insight from reading it, now let’s go back to lemony okra served with sea bass and ugali(maizemeal) recipe. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Provide 1 pack frozen baby okra
- Get Quater cup Cooking oil
- Use 1 tspn Red chilli flakes or to taste
- Take 1 large Lemon
- Provide Baking powder to cut out thick glue formation
- You need No water added!!no tomato added
- Provide to taste, Rai and methi seeds
- Provide 1 onion fried well
- Provide Plain Paprika powder
Steps to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
A wide variety of of maize meal options are available to you, such as local service location, made from, and applicable industries. Crispy and crunchy on the outside yet tender on the inside with just the right sprinkle of sea salt. Strain okra in a mesh colander. Gently add okra to dry ingredients, turning to coat. When oil is hot (test by dropping a small amount of cornmeal into grease & if it starts to sizzle, oil is ready) shake.
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