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We hope you got benefit from reading it, now let’s go back to okra/bhindi in sweet and sour gravy recipe. To make okra/bhindi in sweet and sour gravy you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
- You need 200 gms okra
- Use 2 tbsp tamarind paste
- Provide 2 tbsp jaggery
- Prepare 3 tbsp roasted peanut powder
- Take 1 tsp roasted coriander and cumin powder
- You need 1/4 tsp chilli powder
- You need 1/4 tsp mustard seeds
- Get 2 tsp oil
- Use 1/4 tsp chilli powder
- Use to taste salt
- Prepare 1/2 tsp turmeric
Steps to make Okra/Bhindi In Sweet And Sour Gravy:
- Wash and cut the okra into one inch pieces.
- Heat the pan and put oil in it. Then add mustard seeds.
- When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
- Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
- Then add groundnut powder, mix well and cook for 2 minutes.
- Serve hot with rice or chapati. Enjoy!
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