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We hope you got insight from reading it, now let’s go back to okra in yogurt sauce / dahi bhindi recipe. To cook okra in yogurt sauce / dahi bhindi you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Okra in Yogurt Sauce / Dahi Bhindi:

1. You need 1/4 kg Okra
2. Get 4 tbsp Oil
3. Get 1/4 tsp Cumin Seeds
4. Use 1 Onion (Chopped)
5. You need 1 tbsp Ginger Garlic Paste
6. Provide 2 Tomatoes
7. You need 10-12 Cashewnuts
8. Take 1 tbsp Gram flour/ besan
9. Prepare 1 tsp Chilli Powder
10. You need 1 tbsp Coriander Powder
11. Provide 1/4 tsp Turmeric Powder
12. Use 1/4 tsp Garam Masala
13. Get 1/2 cup Whisked Curd
14. Take 2 cups Water
15. Provide to taste Salt
16. Use 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
17. You need 2 tbsp Cream
18. Prepare 1 tbsp Coriander Leaves

Instructions to make Okra in Yogurt Sauce / Dahi Bhindi:

1. Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
2. In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
3. In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
4. Add ginger garlic paste and saute till the raw smell leaves.
5. Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
6. Add gram flour and saute for 2 minutes.
7. Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
8. Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
9. Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
10. Garnish with coriander leaves. Serve with naan/rotis.

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