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Pickled Okra II and III
Pickled Okra II and III

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We hope you got benefit from reading it, now let’s go back to pickled okra ii and iii recipe. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pickled Okra II and III:
  1. Provide Pickled okra II
  2. Take 1 quart okra whole
  3. Take 46 ounce sterilized jar
  4. Use 1 quart distilled white vinegar
  5. Take 1 tablespoon juniper berries
  6. Take 1 tablespoon kosher salt
  7. You need 1 tablespoon yellow mustard seeds
  8. Use Pickled okra III
  9. You need 3 clove garlic whole
  10. Take 1 quart distilled white vinegar
  11. Provide 1 tablespoon kosher salt
  12. Provide 1 tablespoon juniper berries
  13. Prepare 2 teaspoons dill weed
  14. Prepare 1 tablespoon yellow mustard seeds
  15. Use 1 quart okra whole
Instructions to make Pickled Okra II and III:
  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

United States Department of Agriculture (USDA). A couple of things to be careful of though. Some people develop an itchy rash when handling okra so it is best to wear gloves when picking okra or handling the raw vegetable. Also the olde… Wash okra well. You may want to cut the amount of spices used.

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