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Before you jump to Instant Oats Idli recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to instant oats idli recipe. You can cook instant oats idli using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Instant Oats Idli:

1. Use For tempering :
2. Get oil
3. Prepare mustard
4. Use chana dal
5. You need urad dal
6. Provide crushed ginger
7. Use green chili finely chopped
8. Prepare curry leaves finely chopped
9. Take rava
10. Take oats
11. Get For idli :
12. Provide curd
13. Get water
14. You need salt
15. Use Eno (or 1/2 tsp soda)
16. Get carrot grated
17. You need coriander leaves chopped

Instructions to make Instant Oats Idli:

1. Take oats in a blender and grind to a coarse powder.
2. In a kadai heat oil and fry split cashews and keep aside.
3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute
4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool.
5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins.
6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves.
7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix.
8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes.
9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon.
10. Instant Oats idli are ready to be served. Serve it along with coconut chutney.

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