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Before you jump to Rice Vermicelli and Chinese Okra Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy snacks can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular treats is yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to rice vermicelli and chinese okra soup recipe. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli
- Get 2 small chayotes, cut into a few parts
- Get 1 chinese okra, peel and then cut
- Take 3 garlics, chopped
- Provide 1/2 a tomato, cut into several parts
- You need Some water
- Get Some salt
- Use Pepper
- Take Chicken powder
- Provide 1 tbsp oil
Instructions to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
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