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Oats Manchurian Pakodas
Oats Manchurian Pakodas

Before you jump to Oats Manchurian Pakodas recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to oats manchurian pakodas recipe. To make oats manchurian pakodas you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oats Manchurian Pakodas:
  1. Get cup rolled oats
  2. Take cabbage (shredded)
  3. Get shredded carrot
  4. Take chopped onion
  5. Prepare chopped capsicum
  6. Get chopped green chillies
  7. Take beans finely chopped
  8. Get chopped spring onions
  9. Use chopped garlic
  10. Prepare chopped ginger
  11. Take chopped coriander leaves
  12. Take Salt
  13. You need tomato ketchup
  14. You need green chilli sauce
  15. Use red chilli sauce
  16. Take soya sauce
  17. Provide white vinegar
  18. Get besan/gram flour
  19. Provide baking powder
  20. You need cournflour
  21. Prepare Water for binding
  22. Use Oil for deep frying
Instructions to make Oats Manchurian Pakodas:
  1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix.
  2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again.
  3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well.
  4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp..
  5. Serve the pakoras hot with chilli sauce or schezwan sauce…

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