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Before you jump to Bhindi (Okra)Fry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bhindi (okra)fry recipe. You can have bhindi (okra)fry using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bhindi (Okra)Fry:
- Take 30-40 Okra (Bhindi)
- Take 1 large Onion
- Take 1 clove garlic
- Prepare to taste salt
- Use 1/4 tsp turmeric powder
- Take 1 tsp Coriander powder
- Use 1 tsp red chilli powder (or as per taste)
- Take 1 tsp Amchur(dry raw mango) powder or chat masala
- Use 1 tsp cumin powder
- Prepare 1 tbs oil
- You need For Garnish
- Take 1 tsp Lemon juice
- Get 2 tsp coriander leaves
Steps to make Bhindi (Okra)Fry:
- Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise.
- Thinly slice onion and garlic.
- In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well.
- Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone.
- Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal.
Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.
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