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We hope you got insight from reading it, now let’s go back to crispy (bhindi)okra recipe. You can have crispy (bhindi)okra using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crispy (Bhindi)Okra:
- Prepare 500 grams okra/lady' finger
- Provide For frying Cooking oil
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 2 tsp lemon juice
- You need 1/2 tsp coriander powder
- You need 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Provide To taste Chat masala
Instructions to make Crispy (Bhindi)Okra:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel.
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.
Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Bhindi Kurkuri or Crispy Okra is an extremely yummy crunchy snack that most of us would love to binge on.
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