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We hope you got benefit from reading it, now let’s go back to stewed tomatoes and okra with venison recipe. To cook stewed tomatoes and okra with venison you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stewed tomatoes and okra with venison:
- Provide 2 cans stewed tomatoes
- Get 2 p fresh or frozen okra
- Take 2 c water
- Prepare 1 p venison
- Use 1 onion
- Use 5 cloves garlic
- Provide to taste Salt and pepper
- Provide 1 1/2 knorr chicken bouillon cubes
- You need 1 tsp each garlic and onion powder
- Provide 1/2 tsp coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. This quick and easy Vegan Stewed Okras and Tomatoes is my version of the classic southern. Studies showed that rats who consumed okra had a lower blood sugar levels. Smothered Okra with Bacon and Tomatoes.
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