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A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato and okra bhinda bateta nu shak recipe. You can have potato and okra bhinda bateta nu shak using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Potato and okra
Bhinda bateta nu shak:
- Prepare 1/2 kg okra
- Provide 5 medium size potatoes
- You need 1 tablespoon ginger garlic paste
- Provide 2 tablespoon oil
- Use 1 teaspoon cumin seeds
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Use 2 tablespoon cumin and coriander powder
- You need to taste Salt
Steps to make Potato and okra
Bhinda bateta nu shak:
- Cut the potatoes in small cubes and okra in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes.
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. - Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti.
- You can amchur powder if preferred.
My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make. This batata nu shaak is life saver recipe for me when I am out of vegetables and potatoes are always there in the pantry. If you store this curry for next day, potato.
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