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Before you jump to Okra and tofu miso soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to okra and tofu miso soup recipe. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Okra and tofu miso soup:
- You need Okra (cut into 1cm width) 6 pieces
- Use Tofu (cut into 2cm squares) 150g
- Take 400 ml Stock from dried seaweed (konbu)
- Take 1.5 ～ tablespoons miso
Instructions to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes). Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion.
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