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Mashed Potatoes with Virgin olive oil
Mashed Potatoes with Virgin olive oil

Before you jump to Mashed Potatoes with Virgin olive oil recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mashed potatoes with virgin olive oil recipe. You can cook mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Mashed Potatoes with Virgin olive oil:
  1. Provide 4 small potatoes
  2. Prepare 1 pinch salt in the boiling water
  3. Prepare 2 tsp Virgin olive oil
Instructions to make Mashed Potatoes with Virgin olive oil:
  1. Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish

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