Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rosemary and olive oil flatbread recipe here. We also have wide variety of recipes to try.
Before you jump to Rosemary and olive oil flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rosemary and olive oil flatbread recipe. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rosemary and olive oil flatbread:
- Prepare 1 c wheat flour
- Use 1 c all purpose flour
- Prepare 1 tsp salt
- You need 2 tbs rosemary
- You need 1 tsp baking powder
- Get 1/2 c olive oil
- Prepare 1/3 water
- Prepare 1 egg
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Transfer dough to lightly oiled bowl and turn to coat all sides with oil. What can I add to the recipe to make my crackers crunchy?
If you find this Rosemary and olive oil flatbread recipe valuable please share it to your friends or family, thank you and good luck.
