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EGGLESS Olive Oil Marble Cake
EGGLESS Olive Oil Marble Cake

Before you jump to EGGLESS Olive Oil Marble Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to eggless olive oil marble cake recipe. You can cook eggless olive oil marble cake using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook EGGLESS Olive Oil Marble Cake:
  1. Get 1 cup all-purpose Flour/ Maida
  2. Provide 1/2 cup brown sugar
  3. Get 1/2 cup plain yoghurt
  4. Prepare 1/4 cup Oil
  5. Get 1/4 cup milk
  6. Get 1 tsp Baking Powder
  7. You need 1/2 tsp baking soda
  8. Get 1 pinch salt
Steps to make EGGLESS Olive Oil Marble Cake:
  1. In a mixing bowl- Mix all the dry ingredients post sifting well
  2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it
  3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix… always fold it with gentle strokes, following the ‘cut-fold’ methods
  4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter…
  5. Now, pour about one cup of the batter in a separate bowl & cover the rest
  6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well
  7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over
  8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so…tap the cake tin 2/3 times to release any trapped air bubbles inside it
  9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean
  10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET

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