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Before you jump to Jolpai er Achar/ Olive pickle recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that eating healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to jolpai er achar/ olive pickle recipe. You can cook jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Jolpai er Achar/ Olive pickle:
- Use 1 kg olive
- Take 4-5 Red chilii
- Use 1 tsp Panch Phoran
- Get 1 tsp Turmeric powder
- Get 1 tsp cumin coriander red chilli powder(roasted together)
- Use 1 pinch Salt
- Prepare 1/2 cup Jaggery
- You need 2 tbsp mustard Oil
Steps to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri. See great recipes for Jolpai er Achar/ Olive pickle too! It's a Tasty Achar and kids love it.
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