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We hope you got insight from reading it, now let’s go back to ham and swiss with muffaletta olive salad recipe. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Ham and Swiss with Muffaletta Olive Salad:
- Prepare 2 slices pumpernickel rye bread
- You need 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Use 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
The ULTIMATE tuna sandwich: Lemon + briny olives make this sandwich something to sing about. A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. The bread should be a Sicilian style loaf with sesame seeds. How about a recipe that shows how to make the olive salad? The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold I like to think of the muffaletta as a distant relative of the Italian sub.
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