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Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs
Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Before you jump to Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. You can cook sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Get  200 grams sourdough starter – 100% hydration
  2. Take  60g plain flour
  3. Provide  60g wholemeal flour
  4. Use  15g rye flour
  5. Prepare  40g extra virgin olive oil
  6. Use  1 tablespoon dried herbs de Provence or any other herbs you like
  7. Prepare  1/2 teaspoon fine sea salt
  8. Use  Flake salt or nigella seeds for topping
Steps to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Place all of the ingredients in a bowl and mix till well combined.
  2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
  3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
  4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
  5. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible.
  6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
  7. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
  8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
  9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
  10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
  11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

Here is an easy recipe for homemade crackers that features sourdough starter discard and extra virgin olive oil. This recipe can be modified for different flavors and tastes and cuts down on waste. These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook. Suzie's Organic Crackers come in a wide range of delicious flavors, including chili and garlic; rosemary and sesame; tomato and oregano; salted with extra virgin olive oil; and onion.

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