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Before you jump to Salted Olive Oil Popcorn recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
When searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, however. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to salted olive oil popcorn recipe. To cook salted olive oil popcorn you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salted Olive Oil Popcorn:
- Take 2 tbsp olive oil
- Take Handful corn kernels
- Prepare Salt (I used pink salt)
Instructions to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
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