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Olive pork ribs soup
Olive pork ribs soup

Before you jump to Olive pork ribs soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to olive pork ribs soup recipe. To cook olive pork ribs soup you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Olive pork ribs soup:
  1. Take 1 tablespoon dark soy sauce
  2. Use 1 tablespoon sweet soy sauce
  3. Get 3 tablespoon oyster sauce
  4. Provide 4-5 tablespoon rice wine
  5. You need Olive as much as you want(portion for two-your preference)
  6. Provide 1 big chill
  7. Provide Pear 🍐 cube cut small portion
  8. Prepare Radish
  9. Use Garlic
  10. Prepare Galangal
  11. Take Cinnamon
  12. Provide Star (I don’t know what the name for that thing,u can refer in the photo)
  13. Get 2 Pork ribs -portion for
Instructions to make Olive pork ribs soup:
  1. Prep all your ingredients as below in the picture.Heat your pot and about one tablespoon of cooking oil and sautéed all your herbs u til fragrant and golden in color for garlic then pour one glass of water.
  2. Then add in your pork ribs,add more water until the meat cover up then add in your other ingredients as you can see in the picture. Stir it and let it simmer for half hour.
  3. After half hour add in your sauces. Stir well and taste if it up to your liking.some like it sweet some like it not so strong.so it depends on personal preference. You always can adjust the strongness by add more water or cooking longer. Cook this for one hour. Wallaaa…then serve.corriander as garnish… happy try 😊

Make sure to squeeze the soup as much as possible from the veggies & the. A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. I would suggest that you brown the ribs with some olive oil onions and carrots. I would add the potatoes about an hour and a half before you.

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