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We hope you got benefit from reading it, now let’s go back to cauliflower steak with olive pistu and porcini mushroomsđź’› recipe. You can have cauliflower steak with olive pistu and porcini mushroomsđź’› using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower steak with olive pistu and porcini mushroomsđź’›:
- Get For steak:1 cauliflower
- Prepare 6 tbsp olive oil
- Take 4 tbsp harissa powder
- Prepare 1/2 lemon zest and juice
- You need 4 tbsp butter
- Provide 1/2 cup vegetable stock or water
- Provide For olives pistu: 1/4 cup olive oil
- Use 1/2 juice and zest of orange
- Take 1/2 juice and zest of lemon
- You need 1 cup calamata olives and green olives
- Use 2 tbsp chopped parsley
- Prepare Salt and pepper on taste
- Prepare For mushrooms: 4 porcini mushrooms or different mushrooms
- Get 2 cloves garlic
- Take 1 shallot
- You need Zest of one lemon
- Use 4 leaves mint
- Prepare 2 tbsp capers
- Provide Salt and pepper on taste
Instructions to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
- Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
- For the olives pistu just mix all the ingredients.
- Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
- Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
- Cauliflower serve with mushrooms. Enjoy !
Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil. Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper.
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