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Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Before you jump to Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to olive oil-orange & oats upside-down cake without any glaze recipe. You can cook olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Prepare 1 Cup AP/Cake Flour
  2. Provide 1/4 Oats (Grounded)
  3. You need 1/4 Cup Almonds Flour
  4. Provide 1 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Prepare 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Use 1/4 Cup Fresh Orange Juice
  8. Prepare 1/2 tsp Salt
  9. Get 1 Orange (Whole- Cut into thin Roundels)
  10. Provide 1 tsp Orange Zests
  11. You need 3-4 Eggs (Large)
  12. Use 3/4 Cup Castor Sugar
  13. Get Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Steps to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

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